Chef Chiw Kian Ong

Chef Chiw Kian Ong

Chef at Roundabout Bistro N Cafe
Batu Pahat, Johor, Malaysia.

Visit Roundabout Bistro N Cafe (click to visit)

Quote | 语录
Make mistakes and learn from them; stay humble and determined!

Chef Chiw Kian Ong Chef at Roundabout Bistro N Cafe Batu Pahat Johor Malaysia Make mistakes and learn from them stay humble and determined A01-01.jpg

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Education

College Tunku Abdul Rahman (KTAR)
Diploma In Science (Information System Engineering)

OSAC International College
Level 2 IVQ Diploma in Food Preparation and Cooking (Culinary Arts)

Working Experience

Sodexo Singapore Pte Ltd – Sous Chef
Majority in charge of overall Asian cuisine and secondary support western hot side including operation and ordering part. Work closely with Head Chef for weekly menu planning. Assisting Hygiene control and weekly cleaning for whole kitchen team. Major operation in buffet and functions for business group. Pre-opening for hotel holiday inn express breakfast kitchen. Operation ,ordering, food costing. Familiar on Citrix and market boomer system to do purchase order.

Ricciotti Italian Pte Ltd – Chef De Partie
Operation and production for hot side pasta, grill, pizza and cold side. Ordering and production for pomodoro, bolognaise, lasagne, gnocchi for other 3 outlet. Covering Pizza section for open pizza, Italian pizza dough and mise en place.

Siloso Beach Resort Sentosa – Chef De Partie
Work under head chef to assistant in dining restaurant, western kitchen, operate daily event function and catering, support breakfast buffet counter, update market list, order list for weekly.

Le Quadri Hotel (UCSI Group) – Junior sous Chef
Work under De Quad fine dining restaurant. Second in charge of western kitchen, operate daily event function and catering, support buffet counter western dish and also banquet wedding.

Sentosa Beaufort Spa & Resort Hotel Singapore – Demi Chef
In charge of daily morning buffer kitchen preparation, cooked and prepared Western Hot kitchen various dishes for buffer and responsible for the preparation of all dishes with the utmost care and hygiene. Assistant in every western banquet function.

AXA Deli Express (RELC Hotel Singapore) – Outlet Supervisor
I attached to orchard RELC hotel and cooked daily hotel buffet and afternoon set lunch. 3 month afterwards, I had been transferred to the school canteen of NAFA (Art School) and in charge of all daily processing and led 3 subordinates. To make good planning on costing, sales, menu, inventory, marketing, promotion and customer service

Red Box Sungai Wang – Commis cook 1
Mastered cooking, handled daily buffer from sous chef menu, lunch, high tea and ala carte ordering.

You You Hong Kong Chinese Dinning Restaurant – Junior cook
Trained by General Manager for hygiene, service course. Daily handling for daily operation.